Before the menu,
people.
An event works when food, space and rhythm are on the same side. Tell us who you bring together and why: the proposal is built on that.
Tell about the occasion
TABLE / EVENT NOTE 001What do you want to make happen around the table?
It's not enough that it's good.
Must have its moment.
A standing aperitif, a break during a presentation, a seated dinner: it changes the way guests meet. The concrete menu is defined after understanding the format.
A clear request makes the proposal more useful.
Why is the event held? What atmosphere do you want to create?
How many guests do you expect and what dietary needs do you already know?
Where will the event be, and how do you imagine the service?
Let's put the essential facts on the table.
The replies make up a message. Four pieces of information are enough to get started; you can add a note to the message.
Summary: no choices yet
Questions that save you a round of emails.
When is the menu defined?
After clarifying the format, location, indicative number of people and food needs. The menu is agreed on the specific project.
Is the price per person?
Depends on service, menu, logistics and conditions. A useful figure requires these details first.
Can I ask with a date still uncertain?
Yes, indicates the assumed period. Availability and conditions must be confirmed before any agreement.
The event begins
gives a useful message.
The text includes the format you choose and the details you entered. You can add a note before copying it.
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